Description

Details
Create a delicious dessert without the work with Duncan Hines Signature Perfectly Moist Orange Supreme Cake Mix. Delicious orange flavor from real orange juice fills each bite of this soft, moist orange cake. Bake a layer cake or loaf cake for everyday desserts or special occasions, or use the orange cake mix to make easy orange cupcakes. Combine the boxed cake mix with water, eggs and vegetable oil for simple prep. Bake the orange cake according to the package instructions based on your pan size. Each box makes enough cake batter for a 13 by 9 inch cake or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Citric Acid, Orange Juice Solids, Rice Syrup Solids, Natural Flavor, Ascorbic Acid, Yellow 5 Lake, Red 40 Lake.

Directions
You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s)). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake following chart below. (325 degrees F for dark or coated pan(s)) Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 FT): Preheat oven to 350 degrees F. Stir 2 tablespoon of flour into cake mix, Add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-Inch: 25-30 min bake time; Pan Size: Two 9-Inch: 24-29 min bake time; Pan size: 13 x 9-Inch: 24-29 min bake time; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min bake time; Pan Size: 24 Cupcakes: 16-19 min bake time.

Warnings
Contains: wheat.