Description

Details
Bake up fun and moist, delicious flavor with Duncan Hines Signature Perfectly Moist Rainbow Confetti Cake Mix. This fun confetti layer cake mix includes colorful sprinkles mixed into the velvety, smooth batter to make your birthday treats or everyday desserts pretty and tasty. Use it for cake pops, confetti cupcakes, rainbow cake or birthday cake to brighten up your celebrations. Simply combine with water, eggs and vegetable oil, and bake according to package directions. This 15.25 ounce boxed cake mix makes a 13 by 9 inch cake or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Sprinkles (sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Lake, Red 40 Lake, Wheat Flour, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake), Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Contains Less Than 2% Of: Canola Oil, Modified Corn Starch, Dextrose, Salt, Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Fractionated Palm Oil, Soy Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural Flavor, Ascorbic Acid.

Directions
You will need: Whole egg recipe: 1 cup water, 3 large eggs, 1/3 cup vegetable oil. You Will Need: Egg white recipe, 1 cup water; 3 large egg whites, 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pans(s)). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water,1/3 cup unsweetened applesauce and 3 egg whites. High altitude: (over 3,500 ft) preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, 3 large egg whites. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch. Bake time: 21-26 min. Pan Size: Two 9-inch. Bake time: 20-25 Min. Pan Size: 13 x 9-inch. Bake time: 20-25 Min. Pan size: Bundt. Bake time: 33-36 Min. Pan Size: 24 Cupcakes. Bake time: 16-19 Min.

Warnings
Contains: wheat, soy.