Description

Details
Satisfy your sweet tooth in no time with Duncan Hines Signature Triple Chocolate Chunk Brownie Mix. Packed with rich chocolate flavor, these chocolate brownies include chocolate chunks and chips. Celebrate with birthday brownies or bake them as an everyday chocolate dessert. Just add eggs, water and oil to the chocolate brownie mix for a quick dessert option. Bake these chocolate chunk brownies according to package directions up to 38 minutes depending on the pan size. This 18 ounce box fills an 8 by 8 or 9 by 9 inch pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Vegetable Shortening (palm Oil), Cocoa Powder Processed With Alkali, Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Baking Soda.

Directions
You Will Need: 4 large egg; 1/3 cup vegetable oil; 1/4 cup water. Do not eat raw batter. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2. Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and ¼ cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake time: 33 – 36 min. Pan Size: 9 x 9 inch; Bake Time: 27 – 30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.

While brownies are warm top with peanut butter cups.

Warnings
Contains: soy, wheat. Manufactured on equipment that also processes peanuts and tree nuts.