Description

Details
Finest hardwoods & herbs. Traditional pure smoked seafood. Oak smoked. Eilean Donan Castle, Loch Long. Our Smoked Scottish Atlantic Salmon’s superior quality creates a succulent and delicate eating experience enjoyed by seafood lovers around the world. Farm raised.

Ingredients
ATLANTIC SALMON (COLOR ADDED), SALT, NATURAL, HARDWOOD SMOKE, NISIN (PRESERVATIVE).

Directions
Serving Suggestions: 1. Top a cracker with a dollop of creme fraiche, a slice of smoked salmon and a sprig of dill. 2. Slice a croissant and lay-in thin layers of smoked salmon with capers and cream cheese. 3. Spoon fresh potato salad on a plate and top with smoked salmon and ground black pepper.
Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening.
For best quality enjoy by date marked on package. Use within 4 days after opening.

Warnings
May contain bones.