Description

Details
Eckrich Polska Kielbasa Skinless Smoked Sausage Rope has the right blend of spices and is made without a casing for a tender texture. The Polish sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. Made with pork and chicken, this skinless kielbasa rope sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Easily heat the ready to eat smoked kielbasa sausage in the microwave or on the stovetop or grill. Serve this fully cooked sausage as an appetizer, with sauerkraut, in your favorite pasta dish, or on sausage pizza.

Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (ascorbic Acid).

Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.

Keep refrigerated.

Once opened, use within 7 days.