Description

Details
No artificial dyes. No high fructose corn syrup. Just thaw & enjoy! Edwards Desserts: So you’re probably thinking, this looks too pretty to eat. The choice is yours: Leave it as a showy centerpiece or dig deep into this classically rich, yet airy whipped cheesecake with our fresh-baked cookie crumb crust. Consult your taste buds before deciding.

Ingredients
Sour Cream (cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Wheat Flour, Water, Shortening (palm Oil And Soybean Oil), Milk, Cream Cheese (pasteurized Milk And Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Baking Soda, Salt, Carob Bean Gum, Natural Flavors, Monoand Diglycerides, Sodium Caseinate, Maltodextrin, Xanthan Gum, Cheese Culture, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Citric Acid, Soy Lecithin, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored With Beta Carotene And Apocarotenal.

Directions
Just thaw & enjoy! First You Thaw, then You Awe: For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 to 60 minutes. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 1.5 to 2 hours. On the rare chance there’s any left over, you can store, covered, in the refrigerator for up to 3 days.

Keep frozen.

Warnings
Contains: milk, wheat, and soy.