Description

Details
EDWARDS DESSERTS – Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven flaky pastry crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Georgia Style Pecan Pie filled with a sweet custardy filling and topped with premium caramelized pecans. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.

Ingredients
CORN SYRUP, WHEAT FLOUR, SUGAR, PALM OIL, EGGS, PECANS, WATER, NONFAT MILK, CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, DEXTROSE, NATURAL FLAVOR, SOY LECITHIN, YEAST, PRESERVED WITH POTASSIUM SORBATE.

Directions
PREPARATION INSTRUCTIONS. THAW AND SERVE. STORE FROZEN, REFRIGERATED OR AT ROOM TEMPERATURE. Serve at room temperature or warm for best flavor. TO THAW: Remove pie from carton. Thaw at room temperature for 3 1/2-4 hours or refrigerate overnight. REMINDER: Freezers, refrigerators and ovens may vary. Adjustments to time and /or temperature may be required. Refrigerate or discard any unused portions. Pie can be thawed for up to 28 days. If purchased thawed, we recommend that you consume or refreeze within 24-48 hours. If you choose to refreeze the product, understand that it may not provide optimal taste performance.

Warnings
Contains: wheat, eggs, tree nuts (pecans), milk and soy.