Description

Details
Fresh baked cookie crust. No artificial dyes. No high fructose corn syrup. Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Topped with whipped creme rosettes. Decadent chocolate drizzle. Luscious layers of chocolate and vanilla creme fillings.

Ingredients
Water, Sugar, Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Shortening (palm Oil, Soybean Oil, And Coconut Oil), Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Cocoa (processed With Alkali), Contains 2% Or Less: Natural Flavor, Chocolate, Sodium Caseinate, Salt, Baking Soda, Dextrose, Monoand Diglycerides, Cocoa, Polysorbate 60, Carob Bean Gum, Sorbitan Monostearate, Cheese Culture, Modified Food Starch, Xanthan Gum, Carbohydrate Gum, Guar Gum, Cocoa Butter, Soy Lecithin, Malic Acid, Sodium Pyrophosphate, Milkfat, Polysorbate 65, Sodium Tripolyphosphate, Carrageenan, Polysorbate 80, Colored With Beta Carotene And Apocarotenal.

Directions
Just thaw and enjoy.

Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30 – 40 minutes. If you can’t wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share With Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1 to 2 hours – if you can wait that long! Store in refrigerator up to 3 days.

Keep frozen.

Warnings
Contains: milk, wheat, soy.