Description

Details
Fresh baked cookie crust. No artificial dyes. No high fructose corn syrup. Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only a good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Topped with whipped creme rosettes. Freshly baked cookie crumb crust. Smooth lime filling. Paper box. Rinse before recycling. Check locality. Metal tray. Remove from tray. Check locality. Plastic lid. how2recycle.info.

Ingredients
Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Lime Juice (water, Lime Juice Concentrates, Lime Oil), Sugar, Wheat Flour, Hydrogenated Palm Kernel Oil, Water, Palm Oil, Egg Yolk, Corn Syrup, Contains 2% Or Less: Soybean Oil, Natural Flavor, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Baking Soda, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Lemon Pulp, Sodium Caseinate, Mono- And Diglycerides, Sorbitan Monostearate, Guar Gum, Lemon Oil, Colored With Beta Carotene.

Directions
Just thaw and enjoy.

Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 40 – 60 minutes. If you can’t wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share With Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours – if you can wait that long! Store in refrigerator up to 3 days.

Keep frozen.

Warnings
Contains: milk, wheat, eggs, soy.