Description

Beverage Testing Institute-Fushimi, Kyoto, Japan – “Aromas of macadamia oatmeal cookie, spicy zucchini bread, and vanilla cream with a satiny fruity-yet-dry medium-to-full body and a layered, banana custard, jicama, salted whole nut, apple and radish nuanced finish…a wonderfully vibrant and flavorful sake.” –