Description

Details
Family owned since 1964. No artificial colors. Cook & serve.

Ingredients
Water, Enriched Wheat Flour (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Angus Beef, Vegetable Oil (Soybean, Canola and/or Corn Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans, Contains 2% or Less Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Modified Corn Starch, Tomato Paste (Tomatoes), Salt, Ground Chili Pepper, Spices, Savory Flavor (with Yeast Extract, Natural Flavors, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt), Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).

Directions
Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove chimichanga from package. Place 1 inch apart on baking sheet with low sides. Frozen: Cook for 15 minutes, flip and cook for additional 15 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.

Warnings
For food safety and quality, internal product temperature must reach 165°F. Since ovens vary, cooking times may require adjusting. *CAUTION: PRODUCT MAY BE HOT.*