Description

Details
Ellio’s® Pizza Pepperoni.
100% Real cheese.
Good source of calcium.
3 Pizzas – 3 slices each.
U.S. Inspected and Passed by Department of Agriculture Est. 4264.
Not ready to eat.
Net Wt. 18.90 oz. (1 lb. 2.90 oz.) 536 g.

Ingredients
Enriched Wheat Flour [wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Bacterial Cultures, Salt, Microbial Enzymes), Tomato Paste, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Paprika (color), Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sugar, Soya Oil, Salt, Yeast, Whey Protein Concentrate, Spices, Dehydrated Garlic

Directions
Cook before serving. Baking Instructions: Product must be cooked thoroughly to 160 degrees F for Food Safety and Quality. Do not allow pizza to thaw. Do not eat uncooked pizza. Refrigerate or discard any leftover portions. Note: Cooking times may vary depending on your particular oven. To prepare, remove frozen pizza from carton and plastic wrap. Cook entire pizza, or break along perforations while frozen to cook individual slices. Preheat oven to 425 degrees F. Crispier Crust: Instructions: Put pizza directly on rack. Bake until cheese is melted and crust is golden brown. Conventional Oven: 11-12 minutes. Toaster Oven: 13-14 minutes. Softer Crust: Place pizza on a nonstick baking sheet. Conventional Oven: 12-13 minutes. Toaster Oven: 14-15 minutes. Caution: Pizza will be hot. Not designed for microwave preparation.

Keep frozen.

Warnings
Contains: milk, wheat