Description

Details
Italian sausage, pepperoni, onion, red and green bell peppers. 9 slices. 3 pizzas. 3 slices each. Excellent source of calcium. 0 trans fat per serving. 100% real cheese. See back panel for saturated fat and sodium content. U.S. inspected and passed by department of agriculture. For over 40 years, Ellio’s has been delighting people with its delicious pizzas. The famous sweet sauce and edge-to-edge toppings combine to make Ellio’s the perfect pizza choice for snack time – meal time – anytime! So easy to make and fun to eat. It has to be Ellio’s!

Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, PAPRIKA (COLOR), SUGAR, FLAVOR), PEPPERONI (PORK, BEEF, SALT, NATURAL FLAVORS, DEXTROSE, OLEORESIN OF PAPRIKA, SMOKE FLAVORING, ASCORBIC ACID (VITAMIN C), LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ONION, SUGAR, SOYBEAN OIL, RED BELL PEPPER, GREEN BELL PEPPER, SALT, YEAST, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC

Directions
Baking Instructions: To prepare, preheat oven to specified temperature, remove frozen pizza from carton and plastic wrap. Cook entire pizza, or break along perforations while frozen to cook individual slices. Air Fryer 400 degrees F 6 min to 10 mins. Conventional oven 425 degrees F 11 min to 14 min. Toaster oven 425 degrees F 12 min to 15 min. For crispy, crunchy crusts. Please slice(s) directly on rack. For soft, pillowy slices place slice(s) on a baking sheet or pan. Caution: Pizza will be hot. Not designed for microwave preparation. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat uncooked pizza. Refrigerate or discard any leftover portions. Note: Cooking times may vary.
Keep frozen.

Warnings
Contains: milk, wheat.