Description

Details
Non GMO Project: Verified. nongmoproject.org. Wheat free. Gluten free. Dairy free. Casein free. No saturated fat. 0 g trans fat. No cholesterol, Low sodium. Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free products, but we also offer egg-free, soy-free, yeast-free and nut free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods. We have pioneered a vacuum packing system that eliminates the need for preservatives and gives our product a 1-year shelf life without the need for refrigeration or freezing. We unconditionally guarantee our products’ freshness and quality up to their best before dates. If you have comments or questions feel free to contact us at: Ener-G Foods Inc. 5960 1st Ave. So. Seattle, WA 98108. www.ener-g.com.

Ingredients
Filtered Water, Corn Starch, Tapioca Starch, Rice Flour, Palm Fruit Oil, Safflower Oil, Tapioca Syrup, Bamboo Fiber, Invert Sugar, Pear Juice Concentrate, Flax Meal, Brown Rice Flour, Methylcellulose, Yeast, Amaranth Flour, Sorghum Flour, Salt, Apple Sauce (apples, Water), Millet Flour, Guar Gum, Xanthan Gum, Citrus Fiber, Glucono Delta Lactone (antioxidant)

Directions
Do not freeze prior to opening. Storage Recommendations: Ener-G Foods recommends that once opened products be put into an airtight containers and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from their original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week. Serving Suggestion: Toast or microwave (approx. 30 seconds).

Warnings
If toasting, use caution when removing from toaster. Do not leave toasting appliance unattended due to fine risks., produced in a facility that processes eggs.