Description

Ingredients
Eggroll Skin: [bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid And Citric Acid As An Antioxidant, Potassium Sorbate As A Preservative, Fd&c Yellow #5 And #6]. Filling: Cabbage, Carrots, Tofu, Textured Vegetable Protein (soy Flour), Onion, Celery, Sugar, Salt, Garlic Powder, Black Pepper, Xanthan Gum, Corn Starch. Sweet & Sour Sauce: Water, Sugar, Tomato Paste, Apple Cider Vinegar, White Vinegar, Pineapple Juice [ascorbic Acid (vitamin C), Thermflo (food Starch-modified), Lemon, Salt.

Directions
Cooking Instructions: Thaw product in refrigerator. Preheat oven to 400 degrees F. Place on a nonstick pan or pizza screen and bake for 8-9 minutes or Deep fry at 350 degrees F for 6-7 minutes until internal temperature reaches 165 degrees F. Microwave Oven: If thawed. 1000 Watts for 1 to 2 minutes. Caution Hot!!

Keep refrigerated.

Warnings
Allergens: contains wheat, soy. Manufactured in a facility that produces fish.