Description

Ingredients
EGGROLL SKIN: [BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS AN ANTIOXIDANT, POTASSIUM SORBATE AS A PRESERVATIVE, FD&C YELLOW #5 AND #6]. FILLING: CABBAGE, CARROTS, TOFU, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), ONION, CELERY, SUGAR, SALT, GARLIC POWDER, BLACK PEPPER, XANTHAN GUM, CORN STARCH. SWEET & SOUR SAUCE: WATER, SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, WHITE VINEGAR, PINEAPPLE JUICE [ASCORBIC ACID (VITAMIN C), THERMFLO (FOOD STARCH-MODIFIED), LEMON, SALT.

Directions
Cooking Instructions: Thaw product in refrigerator. Preheat oven to 400 degrees F. Place on a nonstick pan or pizza screen and bake for 8-9 minutes or Deep fry at 350 degrees F for 6-7 minutes until internal temperature reaches 165 degrees F. Microwave Oven: If thawed. 1000 Watts for 1 to 2 minutes. Caution Hot!!
Keep refrigerated.

Warnings
Allergens: Contains wheat, soy. Manufactured in a facility that produces fish.