Description
Details
GOURMET GIFT BOX: Share the indulgent taste of Ferrero Collection with this 16-count box of individually wrapped assorted confections. ASSORTED TREATS: Indulge in the original hazelnut milk chocolate Ferrero Rocher, creamy coconut Raffaello and rich dark chocolate Rondnoir. PREMIUM CONFECTIONS: Expertly crafted with premium ingredients, these three timeless classics deliver decadent taste one exquisite bite at a time. CELEBRATE THE MOMENT: Make Valentine’s Day feel more special with a gift assortment of Ferrero Collection sweet treats. CELEBRATE LOVE WITH FERRERO COLLECTION: A premium mix of fine confections in a heart-shaped box, the perfect Valentine’s Day gift idea
Ingredients
FERRERO RONDNOIR INGREDIENTS: SEMISWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, VEGETABLE OILS (PALM AND SUNFLOWER), WHEAT FLOUR, COCOA POWDER, WHEY POWDER (MILK), SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR), WHEAT STARCH, COCOA BUTTER, LECITHIN AS EMULSIFIER (SOY), GUM ARABIC AS GLAZING AGENT, WHEY PROTEINS (MILK), COCOA MASS, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, SALT, VANILLIN: AN ARTIFICIAL FLAVOR. FERRERO ROCHER INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR), HAZELNUTS, SUGAR, PALM OIL, WHEAT FLOUR, WHEY (MILK), LOWFAT COCOA POWDER, LECITHIN AS EMULSIFIER (SOY), SODIUM BICARBONATE AS LEAVENING AGENT, SALT, VANILLIN: AN ARTIFICIAL FLAVOR. CONFETTERIA RAFFAELLO INGREDIENTS: DRY COCONUT, VEGETABLE OILS (PALM AND SHEANUT), SUGAR, ALMONDS, SKIM MILK POWDER, WHEY POWDER (MILK), WHEAT FLOUR, TAPIOCA STARCH, LECITHIN AS EMULSIFIER (SOY), NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE AS LEAVENING AGENT, SALT.
Directions
Please store in a cool and dry place, at a temperature of 65 degrees F – 72 degrees F.
Warnings
Contains Tree Nuts (Hazelnuts), Wheat, Milk, Soy.







