Description

Details
BASIL VEGAN PESTO: based on our classic Pesto recipe, and made with Italian basil, this vegan substitute is made dairy free and gluten free without compromising on flavor

A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens

ENDLESS USES: Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips, or added to mashed potatoes, soups, and gravies. Adding Filippo Berio olive oils to the recipe takes the flavor even further

• AUTHENTIC RECIPE: produced in Liguria, Italy, the original home of pesto, our dedication to authentic recipes sets these flavors apart and would make our illustrious founder proud

• READY TO ENJOY: No need to heat; Shake well before use; Refrigerate once opened and use within two weeks

• GLASS JAR: always recyclable, it perfectly preserves all the flavor and aroma

• Contains: cashew nuts, pine nuts, soy; May contain small fragment of nut shell

• Gluten Free

• GMO Free

• Vegan certified by The Vegan Society

Ingredients
Basil 42.9%, Sunflower Oil, Tofu (water, Soy), Cashew Nuts, Potato, Glucose Syrup, Extra Virgin Olive Oil, Salt, Pine Nuts, Acidity Regulator (lactic Acid).

Directions
Shake well before use.

Refrigerate once opened and use within two weeks.

Warnings
Contains cashew nuts, pine nuts, soy. May contain small fragments of nut shell.