Description

Details
Imported – 100% pure. Filippo Berio – Since 1867. For frying & baking. Filippo Berio Olive Oils meet or exceed the International Olive Council’s stringent worldwide scientific and sensory standards for quality and authenticity. Food safe.

Ingredients
Olives.

Directions
With a subtle hint of olive flavor and high smoke point (410 degrees F – 446 degrees F), this olive oil performs at its best when baking, deep frying, stir-frying and braising.