Description

Details
EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that’s fresh and fragrant with subtle notes of olive.

OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.

SUGGESTED USES: Great for salad dressings, sauces, and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish, and vegetables.

Smoke Point 356-392 F

• With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a pleasant olive aftertaste

• PROVEN HIGH QUALITY: Our Extra Virgin Olive Oil meets or exceeds the International Olive Council’s high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal

• POP-UP POUR SPOUT: The unique tin features a pop-up pour spout for precising pouring and easy drizzling FRESHNESS PRESERVED: The unique tin packaging helps keep out light and air, preserving the flavor of your oil

• Kosher Certified

• Contains important nutrients, with good unsaturated fats and antioxidants

• Gluten Free

• GMO Free

• Sodium and Sugar Free

Ingredients
EXTRA VIRGIN OLIVE OIL

Directions
Suggested Uses: Use for salad dressings, antipasto, dips and marinades. Sauté your favorite vegetables, brush it on poultry and meats before baking or broiling, at the table, drizzle it on vegetables and pasta.
Store at room temperature. Do not refrigerate.

Warnings
Overheating may cause fire. Reduce heat if smoke occurs. If you have any questions, please write us.