Description

Details
EXTRA LIGHT TASTING OLIVE OIL: Bears a subtle hint of olive flavor with a delicate balanced taste. The soft olive notes allow bolder ingredients to shine while maintaining its natural, delicate flavor.

OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.

SUGGESTED USES: For the benefits of olive oil without the taste, Extra Light Olive Oil is a perfect substitute of butter, shortening, and other vegetable oils. It’s ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of its high smoke point.

Smoke Point 410-446 F

• Filippo Berio Extra Light Tasting Olive Oil features a subtle and delicate flavor with a faint hint of olive; It has a light bouquet and pale-yellow color

• PROVEN HIGH QUALITY: Our Extra Light Tasting Olive Oil meets or exceeds the International Olive Council’s high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal

• NEW SUSTAINABLE BOTTLE: 100% recyclable PET bottle, made with 50% recycled plastic (excluding cap and label)

• Kosher Certified

• Contains important nutrients, with good unsaturated fats and antioxidants

• Gluten Free

• GMO Free

• Sodium and Sugar Free

Ingredients
Olive oil composed of refined olive oils and virgin olive oils

Directions
For frying & baking. With a subtle hint of olive oil flavor and high smoke point (410 degrees F – 446 degrees F), this olive oil performs at its best when baking, deep frying, stir-frying and braising.