Description

Details
EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that’s fresh and fragrant with subtle notes of olive.

150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.

SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables.

Smoke Point 356-392 F

• 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards

• SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables Smoke Point 356-392 F

• With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a pleasant olive aftertaste

• PROVEN HIGH QUALITY: Our Extra Light Tasting Olive Oil meets or exceeds the International Olive Council’s high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal

• POP-UP POUR SPOUT: The unique tin features a pop-up pour spout for precising pouring and easy drizzling

FRESHNESS PRESERVED: The unique tin packaging helps keep out light and air, preserving the flavor of your oil

• Kosher Certified

• Contains important nutrients, with good unsaturated fats and antioxidants

• Gluten Free

Ingredients
EXTRA VIRGIN OLIVE OIL

Directions
Suggested Uses: This extra virgin olive oil is perfect for dressings and marinades, for dipping bread, and for drizzling on steamed vegetables, baked potatoes, soups and stews.
Storage: Store in a cool dry place away from sources of heat. Product may become cloudy below 45 degrees F. This is normal and will clear when returned to room temperature, without damage to the oil’s flavor or health properties.

Warnings
Caution: Do not expose can or oil to open flame. If oil catches fire, turn off heat and cover until cooled. Do not use water to extinguish the flame.