Description

Details
Since 1867. Italian recipe. This Sicilian classic is bursting with the flavor and aroma of rich, sweet tomatoes. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it’s a suprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.

Ingredients
Sun-dried Tomatoes (40.2%), Sunflower Oil, Basil (8.8%), Tomato Pulp, Extra Virgin Olive Oil, Cashew Nuts, Grana Padano Cheese, (milk), White Wine Vinegar, Red Beet, Salt, Acidity Regulator (citric Acid).

Directions
Shake well before use.

Refrigerate once opened and use within two weeks.

Warnings
May contain small fragments of nut shell