Description

Details
Since 1867. Italian recipe. This Sicilian favorite combines the sweetness of tomatoes with the smooth subtle tones of ricotta cheese. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it’s a surprisingly scrumptious ingredient in hummus and dips! Non-vegetarian cheese.

Ingredients
Tomatoes (28%), Sunflower Oil, Ricotta Cheese (milk) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese (milk), Basil, Walnuts, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (lactic Acid), Cornflour, Garlic, Antioxidants (sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chili.

Directions
Shake well before use.

Refrigerate once opened and use within two weeks.

Warnings
May contain small fragments of nut shell