Description
Details
Finn Crisp® Caraway Thin Crispbread with Sourdough Rye.
Whole Grainâ„¢, 12g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Ingredients
Whole-grain Rye Flour, Water, Salt, Yeast, Caraway.
Directions
Quick Bites: With pesto spread. Add sliced tomatoes and pine nuts and keep going. Slow Sunday: Brunch with roasted chickpeas, lemon peel and parsley over a hummus spread. Treat yourself: A baked crispy pizza with chevre cheese and roasted beets, topped with walnuts and honey.
Store in a dry and dark place.
Warnings
May contain wheat.