Description

Directions
Save these care & use instructions for your anchor Hocking bakeware: Oven and Microwave Safe: Use your anchor Hocking bakeware in pre-heated gas and electric ovens up to 425 degrees f or microwave ovens without browning element. Not for stovetop, broiler, in a toaster oven or on a grill. Do not use an alcohol or canned heat burner as a direct heat source. Prior to cooking foods that may release liquid, add liquid to the dish making sure it covers the bottom of the dish. Use for Storing Food: Use your anchor Hocking bakeware for storing food in refrigerator or freezer, but do not take directly from freezer to oven. Let food thaw before cooking or reheating in oven. Clean with Plastic or Nylon Non-Scratch Pads or Cleansers: wash your anchor Hocking bakeware in detergent and water. For stubborn, baked on food, let the bakeware soak and then use non-scratch cleansers and scrub pads intended for glass ovenware. Dishwasher safe. Avoid severe temperature changes. Do not add liquid to a hot dish. Handle hot bakeware dishes with a dry cloth or potholder. Never place hot bakeware on wet or cold surfaces. Avoid impact with hard objects. Sharp knives or utensils may scratch and weaken glass bakeware. Do not use if chipped or cracked, or noticeably scratched.

Warnings
Warning: Failure to follow these warnings may cause (a) the product to suddenly fracture into many small pieces; (b) spot overheating of the bowl or the handle which could result in property damage or serious personal injury from cuts or bums. Scratches from certain cleaning materials and utensils can weaken bakeware causing unexpected breakage when exposed to sudden temperature changes. Clean with non-scratch pads and cleansers intended for glass bakeware. Avoid severe temperature changes. Avoid impact with hard objects. Use only in conventional or microwave ovens. Do not use or place on stovetop, under broiler or in toaster oven.