Description

Details
About Fleischmann’s RapidRise Yeast: Also known as instant or highly active yeast; Saves time – only requires one rise; Works great in bread machines.

Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid

Directions
How to Use: Simply add to dry ingredients, then follow your recipe – no need to hydrate in water. No proofing required.

Important Tips! Keep Your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between 120 degrees – 130 degrees F. Also be sure to check the expiration date. Chill Out & Save Time: Interrupted while baking or want to plan ahead? No problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising.