Description

Details
No sulfites. 85% potatoes. Cooks in 3 min. Imported. 100% Italian certified. Premium quality.

Ingredients
Fresh Potatoes Flakes 86%, Wheat Flour Type 00″, Potato Starch, Salt, Rice Flour, Acidity Regulator, Lactic Acid(e270)’, Preservative: Sorbic Acid(e200), Flavor.

Directions
Gnocchi with Pesto Sauce Recipe Directions: Cook one package of Flora Gnocchi in 4 quarts of boiling water. Reseve 1 cup of the cooking water. In a separate pan add 2 tbsp of butter and let it melt slowly. When butter is melted add the cooked gnocchi and the Flora Pesto Genovese tossing slowly with a wooden spoon. Add 2 tbsp of the cooking water, stir lightly. Add 2 or 3 tbsp of Flora Parmesan cheese and serve.

Store in a cool dry place. Refrigerate after opening. Discard after 3 days.

Best Before: See front of package.”