Description

Details
All natural. Real cheese filling. Perfect for soups. Imported. 100% Italian certified. Premium quality. From Italy to Your Table: John Flora, a native of Puglia Italy, began importing products into the United States in 1975 to share the True Taste of Italy with everyone. Mr. Flora, having experienced and enjoyed Mediterranean food his entire life, captivated by their healthy recipes and convinced of their wholesomeness continues to introduce products from their native regions across Italy. Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend of cheese – provolone, gorgonzola, and ricotta. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine. Flora-filled pasta is shelf-stable, delicious, and easy to prepare on any occasion.

Ingredients
Egg Pasta: Durum Wheat Semolina, Eggs, Water, Dehydrated Tomato, Dehydrated Spinach, Filling: Breadcrumbs (Flour of Soft Wheat, Water, Brewer’s Yeast, Salt), Cheeses: Provolone, Gorgonzola, Cheese Powder (Milk, Salt, Rennet), Ricotta (Milk, Whey, Cream, Salt) Water, Palm Oil, Salt, Milk Whey Powder, Natural Flavor, Yeast Extract, Nutmeg.

Directions
Cooking Instructions: Cooking Time: Bring 4 quarts of water or broth to a boil. Pour the Flora Tortellini into boiling water and stir loosely. Reduce heat to low boil and cook for 13 – 14 minutes and stir occasionally. When cooked, leave it to rest for 2-3 minutes and drain.

Store in a dry place at room temperature and away from light sources.