Description

Details
Real cheese filling. Perfect for soups. Imported. 100% Italian certified. Premium quality. From Italy – To Your Table. John Flora, a native of Puglia Italy, began importing products into the United States in 1975 to share the True Taste of Italy with everyone. Mr. Flora, having experienced and enjoyed Mediterranean food his entire life, captivated by their healthy recipes and convinced of their wholesomeness continues to introduce products from their native regions across Italy. Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend of cheese – provolone, gorgonzola, and ricotta. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine. Flora-filled pasta is shelf-stable, delicious, and easy to prepare on any occasion.

Ingredients
Drum Wheat Semolina, Eggs Rehydrated Powdered Whey, Breadcrumb(wheat Flour, Brewer’s Yeast, Salt), Ricotta Cheese, Edam Cheese, Gouda Cheese, Sunflower Oil, Salt, Grated Cheese(contains Preservative Lysozym From Egg), Vegetable Fiber(bamboo Fiber), Spices, Yeast Extract, Flavouring, Acidity Regular Citric Acid, Preservative Potassium Sorbate.

Directions
Cooking Instructions: Cooking Time: Bring 4 quarts of water or broth to a boil. Pour the Flora Tortellini into boiling water and stir loosely. Reduce heat to low boil and cook for 13-14 minutes and stir occasionally. When cooked, leave it to rest for 2-3 minutes and drain.

Store in a dry place at room temperature and away from light sources

Warnings
Product containing wheat, eggs and milk. It could contain traces of celery and sulphites