Description

Details
Frank’s RedHot® General Tso Wings Sauce is a delicious blend of soy sauce, Aged Cayenne Peppers, and vinegar paired with just the right amount of sweetness. Ready to use straight from the bottle, it delivers craveable flavor and mild heat to stir-fry, chicken wings, shrimp, and more. Kick it up a notch with General Tso Wings Sauce. The possibilities are endless in the kitchen when you’re armed with a wing sauce this good. Toss it with chicken wings, shake over grilled or roasted veggies, or mix into noodles and stir-fry recipes. Did you know? Frank’s RedHot is the “secret” ingredient used in the original Buffalo wings created in Buffalo, NY in 1964.

Ingredients
Sugar, Distilled Vinegar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Aged Cayenne Red Peppers, Salt, Modified Corn Starch, Garlic, Spices (including Ginger, Szechuan Pepper), Yeast Extract, Sesame Oil, Onion Powder, Xanthan Gum (thickener), Green Onion, Extractives Of Chili Pepper & Garlic Powder

Directions
Shake well before using.

General Tso Wings: 2 1/2 pounds chicken wing pieces. 3/4 cup Frank’s RedHot General Tso wings sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack

Frank’s RedHot: General Tso wings sauce is jammed packed with bold flavors! It’s a delicious blend of soy sauce, aged cayenne peppers, and vinegar paired with just the right amount of sweetness. Toss it with wings, saute with veggies, or mix into noodles or stir-fry recipes!

Refrigerate after opening.

Warnings
Refrigerate After Opening.
Shake well before using.