Description

Details
Masters of salume since 1812. All natural (minimally processes, no artificial ingredients). No nitrates or nitrites added (except those occurring naturally in swiss chard).

Ingredients
Pork, Sea Salt, Dextrose, Swiss Chard And Less Than 2% Of The Following: White Pepper Ground, Lactic Acid Starter Culture, Nutmeg Ground, Garlic Powder, Black Pepper Ground.

Directions
Keep refrigerated.