Description

Ingredients
Prosciutto: Pork Meat, Sea Salt. Italian Dry Salami: Pork, Salt, and Less That 2% of the Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Calabrese: Pork, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite.

Directions
Refrigerate after opening.

Peel & reseal.