Description

Details
Kitchen fresh pizza. A great tasting pizza! Real. First and foremost, a delicious pizza. That just happens to be gluten free. The dough is stretched. Extra thin. Made from scratch. Gluten free & delicious together at last. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

Ingredients
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (cultured Pasteurized Cow’s Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor.

Directions
1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove from box and overwrap. 3. Bake: Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don’t Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.

Warnings
Contains: milk and soy.