Description

Ingredients
Vegetables: Broccoli, Carrots, Green Cabbage, Red Cabbage, Radishes, Kale, Green Onion, Udon Noodles: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Highly Refined Soybean Oil, Salt, Dressing Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, And Alcohol [to Retain Freshness]), Water, Sugar, Inverted Sugar, Rice Vinegar, Brown Sugar, Corn Starch, Contains Less Than 2% Of: Dehydrated Garlic, Natural Flavors, Sherry Wine, Soybean Oil And/or Canola Oil, Sesame Oil, Green Onion, Ginger, Xanthan Gum, Wonton Strips: Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Non-gmo Canola Oil, Water And Salt, White Sesame Seeds

Directions
Prepare Hot: Preheat a non-stick pan on high heat and add 1 tablespoon of vegetable oil. Wait until the oil sizzles. Toss in the greens and stir-fry for 1 minute. While the greens are cooking, squeeze and massage the pre-cooked noodles to loosen them up. Add the pre-cooked noodles to the pan and stir-fry with the greens for 30 seconds. Turn off the heat and pour the dressing sauce over the mix. Stir everything together and plate. Add the provided toppings and enjoy! Prepare Cold: Place the greens in a bowl. Squeeze and massage the pre-cooked noodles to loosen them up, then add them to the bowl with the greens. Pour the dressing sauce over the greens and pre-cooked noodles and mix well. Add the provided toppings and enjoy! Chefs Tip: Make it a more filling dish by including cooked meat, fish, or tofu before adding the dressing. Cooks in 5 minutes.

Keep refrigerated.

Warnings
Contains: sesame, soy, wheat.