Description

Details
Extra Virgin Olive Oil + polyphenols from olives, first cold pressed, hours from harvest, pure gold, extra bold, keto certified, Non GMO, Whole 30 Approved, American Heart Association approved, high in monounsaturated fats

Ingredients
Extra Virgin Olive Oil, Polyphenols (water extracted from olives)

Directions
Cooking Temperature: Medium (400 degree F)

Warnings
Made in a facility that also processes peanuts and soybeans.