Description

Details
Extra Virgin Olive Oil + antioxidants from olives, first cold pressed, hours from harvest, high heat, extra robust, keto certified, Non GMO, Whole 30 Approved, American Heart Association approved, high in monounsaturated fats

Ingredients
Extra Virgin Olive Oil. Antioxidants (water extracted from Olives)

Directions
Cooking Temperature: High – Smoke point 475 degrees F.

Warnings
Made in a facility that also processes peanuts and soybeans.