Description

Details
The Ultimate Plant-Based Chick’n Filets: When it comes to fried chicken, sacrifice is never on the menu. That’s why we combine the perfect non-GMO, plant-based ingredients to create chick’n that’s as crisp and tender as the real thing. We dialed up the spice in our homestyle batter to give your tastebuds the kick they’ve been craving. When you’re building the perfect sandwich, every bite will be crispy & tender with just the right amount of heat.

Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Canola Oil, Soy Protein Isolate, Pea Protein Concentrate, Tapioca Starch, 2% Or Less Of: Textured Wheat Protein (wheat Gluten, Wheat Starch), Buffalo Style Hot Sauce (red Cayenne Pepper, Distilled Vinegar, Water, Salt, Garlic), Degerminated Yellow Corn Flour, Methylcellulose, Salt, Spicy Seasoning (red Pepper, Distilled Vinegar, Salt), Natural Flavors, Yeast Extract, Garlic Powder, Dried Onion, Spices, Fructose, Leaving (sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (color), Pea Protein, Citric Acid, Titanium Dioxide (color), Xanthan Gum, Lactic Acid, Sunflower Oil

Directions
Conventional Oven: Preheat oven to 450 degrees F. Spray a nonstick baking sheet with cooking spray and arrange frozen chick’n filets in a single layer. Bake for 22 to 24 minutes, turning once halfway through. Countertop Air Fryer: Arrange single layer of chick’n filets on bottom of fryer basket or rack. Cook at 400 degrees F for 18 to 20 minutes. Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

Warnings
Contains: wheat, soy.