Description

Details
The Ultimate Plant-Based Chick’N Nuggets: When it comes to fried chicken, sacrifice is never on the menu. That’s why we combine the perfect non-GMO, plant-based ingredients to create Chick’N that’s as crisp and tender as the real thing. Whether you’re dipping into your favorite sauce or simply enjoying our delicious homestyle breading, every bite will be crunchy outside and juicy inside.

Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Canola Oil, Soy Protein Isolate, Pea Protein Concentrate, Tapioca Starch, 2% Or Less Of: Degerminated Yellow Corn Flour, Textured Wheat Protein (wheat Gluten, Wheat Starch), Methylcellulose, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Spices, Onion Powder, Dried Onion, Fructose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (color), Pea Protein, Citric Acid, Titanium Dioxide (color), Xanthan Gum, Lactic Acid, Sunflower Oil.

Directions
Cook thoroughly. Conventional Oven: Preheat to 450 degrees F. Spray a nonstick baking sheet with cooking spray and arrange frozen chick’n nuggets in a single layer. Bake for 14 to 16 minutes, turning once halfway through. Countertop Air Fryer: Arrange single layer of chick’n nuggets on bottom of fryer basket or rack. Cook at 400 degrees F for 10 to 12 minutes. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

Warnings
Contains: wheat, soy.