Description

Details
Gardein Teriyaki Plant-Based Chick’n Strips are tasty and versatile plant-based strips. In just 6 minutes, the strips are sautéed to perfection with the savory sauce pack included. Perfect for stir-fries, rice bowls, wraps and more, these vegan plant-based chick’n strips are made with 13 grams of protein per serving. Serve these Gardein frozen strips as a delicious flexitarian option any day of the week.

Ingredients
Water, Sugar, Soy Protein Isolate, Vital Wheat Gluten, Soy Sauce (water, Soybeans, Wheat, Salt), Canola Oil, Salted Sake (water, Rice, Salt), 2% Or Less Of: Methylcellulose, Distilled Vinegar, Sunflower Oil, Ancient Grain Flour (khorasan Wheat), Salt, Potato Starch, Natural Flavors, Spices, Yeast Extract, Garlic Powder, Titanium Dioxide (color), Barley Malt Extract, Onion Powder, Xanthan Gum, Lactic Acid.

Directions
Cooking Instructions: 6-11 mins. Stovetop. Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 6 to 11 minutes, stirring occasionally. Add thawed sauce and cook for 1 minute. Toss to coat chick’n and serve. 3 Mins. Sauce Pack: Place pack in bowl of hot water for 3 minutes to thaw. Remember: Let rest for 2 mins before serving. Do not overcook – it’s not meat! For Food Safety and Quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly.

Keep frozen.

Warnings
Contains: soy, wheat.