Description

Details
Finally, a vegan chicken alternative you can really sink your teeth into. Gardein Ultimate Plant-Based Chick’n Tenders are a mouthwatering plant-based chicken alternative. These crisp, breaded, plant-based chick’n tenders look, cook, taste and satisfy like real chicken. They’re vegan and Non-GMO Project Verified, contain no dairy ingredients and provide 15 grams of protein per serving. Whether you prefer dunking them in your favorite sauce or adding them to your favorite recipes, these meatless tenders make a mouthwatering chicken substitute. Gardein: Delicious Plant-Based Protein.

Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Canola Oil, Soy Protein Isolate, Pea Protein Concentrate, Tapioca Starch, 2% Or Less Of: Degerminated Yellow Corn Flour, Textured Wheat Protein (wheat Gluten, Wheat Starch), Methylcellulose, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Spices, Dried Onion, Fructose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (color), Pea Protein, Onion Powder, Citric Acid, Titanium Dioxide (color), Xanthan Gum, Lactic Acid, Sunflower Oil.

Directions
Conventional Oven: Preheat to 450 degrees F. Spray a nonstick baking sheet with cooking spray and arrange frozen chick’n tenders in a single layer. Bake for 16 to 18 minutes, turning once halfway through. Countertop Air Fryer: Arrange single layer of chick’n tenders on bottom of fryer basket or rack. Cook at 400 degrees F for 14 to 16 minutes. Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

Warnings
Contains: wheat, soy.