Description

Details
GHIRARDELLI Dark Chocolate Brownie Mix blends rich, moist brownie with melt-in-your-mouth bittersweet chocolate chips to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Each order contains one 20-ounce box.

• DECADENTLY DELICIOUS: Mouthwatering bittersweet chocolate chips make these decadent GHIRARDELLI® brownies a masterpiece of chocolate perfection.

• PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.

• EASY TO MAKE: Simply add water, oil and an egg to the mix for pure brownie perfection.

• PREMIUM INGREDIENTS: Our Dark Chocolate Brownie Mix includes delicious bittersweet chocolate chips for an ultra-rich and sophisticated treat.

• WHAT’S INCLUDED: Each order includes one 20-ounce box. Each box has a shelf life from production of 548 days. This mix is great to always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates

Ingredients
Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bittersweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Soybean Oil, Less Than 2% Of: Artificial Flavor, Baking Soda, Salt.

Directions
You Will Need:
1/4 cup water;
1/2 cup vegetable oil;
1 egg.

(1) Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
(2) Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
(3) Bake as directed below. Cool completely in pan before cutting.

8 inch x 8 inch (Metal) (Pan Size): 40-45 minutes (Bake Time).
8 inch x 8 inch (Glass) (Pan Size): 45-50 minutes (Bake Time).
9 inch x 9 inch (Metal) (Pan Size): 40-45 minutes (Bake Time).

Do not overbake.

Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed.

High altitude: add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

Do not eat raw batter.

Warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.