Description

Details
GHIRARDELLI Double Chocolate Brownie Mix pairs GHIRARDELLI chocolate chips and rich cocoa to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Each order contains one 18-ounce box.

• DECADENTLY DELICIOUS: GHIRARDELLI® chocolate chips and rich cocoa come together in this decadently delicious brownie mix.

• PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.

• EASY TO MAKE: Simply add water, oil and an egg to the mix for pure brownie perfection.

• PREMIUM INGREDIENTS: Our Double Chocolate Brownie Mix includes GHIRARDELLI chocolate chips and rich cocoa for an ultra-rich and sophisticated treat.

• WHAT’S INCLUDED: Each order includes one 18-ounce box. Each box has a shelf life from production of 548 days. Order an extra box so you can always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates

Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin (emulsifier), Vanilla Extract), Cocoa, Soybean Oil, Cocoa (processed With Alkali), Less Than 2% Of: Artificial Flavor, Baking Soda, Salt.

Directions
You Will Need:
1/4 cup water; 1/3 cup vegetable oil; 1 egg.

1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
3. Bake as directed below. Cool completely in a pan before cutting.

Pan Size: 8 inch x 8 inch (metal); Bake Time: 39-43 minutes.
Pan Size: 8 inch x 8 inch (glass); Bake Time: 43-48 minutes.
Pan Size: 9 inch x 9 inch (metal); Bake Time: 39-43 minutes.

Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness.

For cake-like brownies, make better using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed.

High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.

Warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.