Description

Details
Giovanni Rana’s Butternut Squash Ravioli is made with sweet and creamy butternut squash wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana’s pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No preservatives

• No GMO ingredients

• No artificial flavors or colors

Ingredients
Filling (butternut Squash, Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Apple Mostarda (quince, Sugar, Mustard Flavor), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amarett) Cookies (sugar, Apricot Kernels, Egg Whites, Lactose And Milk Proteins, Leavening (sodium Hydrogen Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors), Pasta (durum Wheat Flour, Eggs, Water, Dried Tomato)

Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes* and drain. If you like a softer bite, add 1 minute. * If frozen, do not thaw; cook additional 1 minute. Add 1 min for a softer bite.

Butternut Squash goes well with: Brown butter & sage with shaved parmesan; Sausage & crushed red pepper cream sauce; Butter, cranberries, goat cheese & pecans. Enjoy!

Keep refrigerated.

Cut.

Use or freeze by date on package. After opening use within 3 days. May be frozen one month.

Warnings
Contains egg, milk, wheat.
may contain traces of treenuts (cashew, almond, hazelnut).
this product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).