Description

Details
Give your loaves and crusts great lift and texture with Gold Medal Premium Quality Bread Flour. With its extra elasticity, use this flour for making delicious buns, rolls, and more. Create the perfect pizza crust or baguette with this flour. Add extra chewiness to your cookies and breads by using this flour instead of all purpose flour, cup for cup. Add your own creative flair to your bakes with the versatile bread flour that turns an everyday recipe into a family tradition. With your imagination and your own special touch, there are no limits to what you can do with this remarkable flour. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do – so you can too. Contains Gold Medal Premium Quality Unbleached Bread Flour, 5 lb; in White Bread Flours.

• LOAF AT FIRST SIGHT: Specially created flour for baking up delicious loaves and crusts your family will love

• SLICE OF HEAVEN: Provides great elasticity, lift, and texture for easily shapeable bakes, like that perfect round pizza crust

• ROLL WITH IT: A versatile flour that can help you create yeast breads, rolls, buns, and other baked goods from scratch

• FEEDING SOURDOUGH: Gold Medal Bread Flour has added nutrients and complex carbohydrates to feed your sourdough starter, fostering robust growth and a tangy flavor

• CONTAINS: Gold Medal Premium Quality Unbleached Bread Flour, 5 lb bag; in White Bread Flours

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients
Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B₁), Riboflavin (vitamin B₂), Enzymes, Folic Acid (a B Vitamin)

Directions
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.

Warnings
Warning: Flour is not ready-to-eat and must be thoroughly cooked before eating.