Description

Details
Prep-free, mess-free, stress-free. Easy to prepare, Gorton’s Double Crunch Shrimp are a deliciously crunchy appetizer, snack or meal that can be cooked in around 20 minutes via air fryer or oven.

Ingredients
SHRIMP: SHRIMP, WATER, SALT, SODIUM DI- TRI- AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE), BREADCRUMB COATING: WATER, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, WHEY, BAKING POWDER (CREAM OF TARTAR, SODIUM BICARBONATE), NATURAL FLAVOR, MALTODEXTRIN, ONION POWDER, TAPIOCA DEXTRIN, ACACIA GUM, VEGETABLE OIL: SOYBEAN AND/OR CANOLA OIL

Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 20-22 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 12 minutes. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Spray air fryer basket with non-stick cooking spray. 2. Arrange shrimp in a single layer in the air fryer basket. 3. Fry shrimp at 400 degrees F for 13-15 minutes total.
Pair with your favorite dipping sauce!
Keep frozen.

Warnings
Although great care is taken to remove bones, some may remain.