Description

Details
Prep-free, mess-free, stress-free. Easy to prepare, bringing home the restaurant flavor you love, made with real coconut flakes, Gorton’s Coconut Butterfly Shrimp are a deliciously crispy appetizer, snack or meal.

Ingredients
SHRIMP: SHRIMP, WATER, SALT, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE), BREADCRUMB COATING: WHEAT FLOUR, WATER, SUGAR, COCONUT (CONTAINS SULFITES), MODIFIED CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SALT, YEAST, COLORED WITH PAPRIKA AND ANNATTO EXTRACT, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), WHEY, COCONUT MILK, NATURAL FLAVOR, MALTODEXTRIN, SODIUM CASEINATE, VEGETABLE OIL: COUHOAN AND/OR CANOLA OIL

Directions
Cooking Directions: Uncooked, keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 13-15 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 7 minutes. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliances when following these instructions. Oil is not needed): 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 9-10 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Although great care is taken to remove shell pieces, some may remain._x000D_
Pair with a sweet chili sauce._x000D_
Keep frozen.

Warnings
Although great care is taken to remove bones, some may remain.