Description

Details
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, and crab. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Cod Fish Stick, we offer a large selection of frozen seafood that the whole family will enjoy. Our food is breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.” Gorton’s was founded in 1849 in Gloucester, Massachusetts—America’s oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks. *Headquartered in Gloucester, MA, USA

Ingredients
CRABMEAT, WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CIDER VINEGAR, EGG WHITE SOLIDS, PAPRIKA EXTRACT [COLOR], NATURAL FLAVOR), BREADCRUMBS (WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST), DICED ONION, MILK, CREAM, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), BUTTER (CREAM, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LESS THAN 2% OF: POTATO STARCH, CELERY SEED, GARLIC, SALT, SEA SALT, POTASSIUM CHLORIDE, SUGAR, DRIED RED BELL PEPPER, CORN FLOUR, PARSLEY, SPICES.

Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional oven 1. Preheat: Oven to 400 degrees F. 2. Arrange: Frozen cakes on metal baking pan. 3. Bake: 21-25 minutes total (Fully cook crab cakes to an internal temperature of 165 degrees F or higher before serving) flip after 15 minutes. Stovetop: 1. Thaw crab cakes in microwave on high for 1 minute. 2. Melt 1 tbsp. Of butter in a non-stick skillet halfway between low and medium heat. 3. Add thawed crab cakes to skillet. 4. Cook 12-14 minutes total (Fully cook crab cakes to an internal temperature of 165 degrees F or higher before serving), gently turning cakes frequently. Note: stovetop temperatures vary, adjust times accordingly. Although great care is taken to remove shell pieces, some may remain._x000D_
Keep frozen.

Warnings
Although great care is taken to remove bones, some may remain.