Description

Details
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, and crab. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Cod Fish Stick, we offer a large selection of frozen seafood that the whole family will enjoy. Our food is breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.” Gorton’s was founded in 1849 in Gloucester, Massachusetts—America’s oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks. *Headquartered in Gloucester, MA, USA

Ingredients
SHRIMP: SHRIMP, WATER, SALT, SODIUM DI-,TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE), BREADCRUMB COATING: WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK POWDER, MODIFIED CORN STARCH, SALT, YELLOW CORN FLOUR, SUGAR, YEAST, GARLIC POWDER, ONION POWDER, SPICES, MALTODEXTRIN, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PARSLEY, CARAMEL COLOR, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACT, NATURAL FLAVOR, MALIC ACID, VEGETABLE OIL: SOYBEAN AND/OR CANOLA OIL

Directions
Cooking Directions: Uncooked, keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 15-17 minutes total*. Flip after 10 minutes. *Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 3 to 4 minutes*. Note: The correct oil temperature is critical to ensure proper browning and through cooking. Always allow oil to reheat before frying additional shrimp. *Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Air Fryer: 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 10-12 minutes*. *Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. **Air fryers can have varying operation methods and wattages. Please consider your appliances when following these instructions. Oil is not needed Although great care is taken to remove shell pieces, some may remain._x000D_
Keep frozen.

Warnings
Although great care is taken to remove bones, some may remain.