Description

Details
Goya® Tapas para Empanadas.
Puff pastry dough for turnovers.
0g Trans fat.
Net Wt 11.6 oz (330g).

Ingredients
Wheat Flour, Water, Vegetable Margarine (interesterified Soybean Oil, Cottonseed Oil, Water, Distilled Monoglycerides, Potassium Sorbate, Citric Acid, Tbhq, And Bht As Antioxidant), Salt, Soy Lecithin As An Emulsifying Agent, Calcium Propionate And Potassium Sorbate As A Preservative And Citric Acid.

Directions
Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375 degrees F oven until golden brown, 18-20 mins and internal temperature reaches 165 degrees F.

Keep frozen. Refrigerate after defrosting.

Warnings
Contains wheat and soy.